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Nadger's Pie

25g (1/2oz) beef dripping
25g (1/2oz) onion, diced
1 teaspoon plain flour
225g (8oz) game meat well chopped or minced
1 tomato, chopped
stock, pepper and salt
mashed potatoes

Melt the fat and fry the diced onion. Blend in the flour. Add the chopped meat and tomato, enough stock to moisten and salt and pepper to taste. Stir over a low heat to blend well. Put into a well greased ovenproof dish. Cover with mashed potatoes, well creamed with milk or butter, and brown in a moderate over for 30 minutes.

Masson Mills


Callow Hall Hotel and Restaurant