Description:
The Buttery
Opening Times: Tuesday - Sunday 10:30am until 5pm
Served Daily from 11:30am to 3pm
Home Made Chefs Specials - £6.25
(Served with fries, garden peas and salad)
Greek Moussaka
Chicken pie
Quiche
Fishcakes
Jacket Potato - £5.50
(Served with mixed salad)
Beef chilli
Bacon & Brie
Chilli Chicken
Italian Vegetables and Mozzarella
Jacket Potato - £5.25
(Served with mixed salad and potato crisps)
Sausages & onions
Tuna mayonnaise
Cheddar Cheese
Baked Beans
(Extra toppings 75p)
Toasted Paninis - £5.50
(Served with mixed salad and potato crisps)
Bacon & Brie
Italian vegetables & Mozzarella
Cheese, Ham and Tomato
Chilli Chicken
Baguettes and Sandwiches - £5.50
(Served with mixed salad and potato crisps)
Country Ham and Pickle
Chicken and Bacon Mayonnaise
Tuna mayonnaise and red tomato
Egg mayonnaise, cucumber and tomato
Cheese Toasties - £4.50
(Served with mixed salad and potato crisps)
Bacon
Ham
Sausage
Tomato and onion
(Extra fillings 75p)
Home Made Soup - £3.50
(Served with olive oil toasted baguette)
Brunch in a Bun - £4.50
(Served with mixed leaves)
Bacon or Bacon and Egg
Sausage or Sausage and egg
Burger and onions or Cheeseburger
Fish Fingers and Tartare Sauce
Other Snacks
Kids Fish Fingers, chips and peas - £3.00
Kids Sausage, chips and beans - £3.00
Fried Eggs on Toast - £2.50
Baked Beans on Toast - £2.50
Chip Butty - £2.50
Portion of chips - £1.75
Served Daily From 10:30am
Home Made Cakes - £2.50
Scones and Teacakes - £1.75
Portion of cream – 50p
Portion of jam - 50p
Toast and Butter - £1.00
Portion of jam or marmalade - 50p
Hot Beverages
Pot of tea per person - £1.80
Pot of speciality tea per person - £2.00
Mug of filter coffee - £1.80
Cup of filter coffee - £1.80
Cappuccino - £2.50
Latte - £2.50
Espresso, per shot - £1.80
Americana - £1.50
Hot Chocolate - £2.50
Kids Choccaccino - £1.20
Portion of cream - 50p
Cold Beverages
Bottled minerals - £1.40
Bottled Fruit juices - £1.40
Bottled Waters - £1.25
Beers and Wines
Please ask for details
Greek Heaven at The Stables Restaurant.
Opening Times:
Thursday, Friday and Saturday from 7pm
STARTERS
Meze – Hors d’oeuvres (two persons sharing) - £12.50
A platter of appetisers with a selection of dips and bread
Garides sti Skara – Grilled Prawns - £6.00
With garlic mustard glaze served with courgette salad and lemon wedge
Spetzofai – Sausages and Green Peppers - £5.75
Pan fried with onions and tomatoes
Halloumi Saganaki - Griddled Halloumi - £5.75
With grapes, pineapple and lemon wedges
Kalamarakia Tiganita – Deep fried Calamari- £5.50
With mixed leaves, paprika mayonnaise and lime wedges
Marithes me Saltsa Domatas – Whitebait and Tomato Sauce - £5.25
With olive oil toasted baguette
Kephtedes Patatas – Cheese and Potato Patties - £5.00
With red pepper salad, sour cream and chives
MAINS
Me patates, briam fourno and salata
(with potatoes, baked vegetables and greek salad)
Kleftiko – Lamb Shank - £14.75
Slow cooked in red wine and tomato sauce
Souvlakia Arni – Lamb Kebabs - £14.50
With tzatziki and lime wedges
Moussakas – Moussaka - £14.25
Layers of potatoes, minced beef and aubergines topped with cheese sauce
Souzoukakia – Spiced Beef Burgers - £13.25
With tomato sauce and sour cream
Hirino me Mustardas – Pork Tenderloin - £14.50
Braised with apples, onions, herbs, Dijon mustard and double cream
Souvlakia Hirino – Pork Kebabs - £14.00
With peppers, red onion and apple
Psari Plaki – Foil baked whole Sea Bass - £13.75
Filled with lemon slices and fresh herbs
Psari al Spetsiota – Baked fish in tomato sauce - £13.50
Topped with sliced tomato, herb crumbs and lemon wedge
Kotopoulo me Spinaki – Spinach stuffed chicken - £13.50
With feta cheese and pine nuts served with spinach and black pepper sauce
Souvlakia Kotopoulo – chicken Kebabs - £13.25
With peppers, red onion and chilli sauce
Makaronia – Pasta - £12.75
With Mediterranean vegetables in tomato sauce served with Parmesan and garlic bread
Piperi me Halloumi – Halloumi Filled Baked Pepper - £12.75
Baked in foil, drizzled with chilli sauce and topped with toasted pine nuts
DESSERTS £4.25
Viaourti – Summer Berry Cream
Layers of Greek yoghurt, honey and summer berries topped with crushed ginger biscuits
Milopita – Apple Pie
With thick cream or vanilla ice cream
Souvlakia Fruita – skewered fresh fruits
Served with coconut cream fondue and brandy snaps
Tiganites – Pancakes
Served with warm honey and vanilla ice cream sprinkled with powdered cinnamon
Keik me Portokalia – Orange Cake
Served with warm orange marmalade sauce, thick cream and chocolate orange sticks
Booking is recommended
When contacting this business please mention you found them on Peak District Online
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