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Spice Cottage - Bakewell

    Authentic Indian Restaurant and Takeaway.

    Our desire is to provide a stylish and a comfortable dining environment for you to enjoy high quality Indian cuisine made in the traditional way.  Our chef, prepares your food fresh to order, using natural ingredients, that incorporate fresh herbs and spices in all our dishes.  We extend a warm welcome to all our visitors.  We will do our utmost to ensure your dining experience will be thoroughly enjoyable, in a friendly, informal and relaxing setting.

    Free Delivery on orders over £15 within 5 miles.  Delivery starts at 5.30pm.

    A selection from our extensive menu are shown below:

    • Plain popadom 50p
    • Pickle tray £1.50
    • Onion bhaji £2.80
    • Garlic mushroom puree -  deep fried puree bread filled with spicy mushrooms garlic, cooked with onions, coriander and fresh spices - £3.00

    • Seekh kebab – minced meat with traditional spices and aromatic herbs, cooked in a clay oven for a delicate taste - £3.00
    • Mix kebab – a selection of chicken tikka, onion bhaji and seekh kebab - £3.25
    • Chicken pakora – deep fried chicken in seasoned batter - £3.25
    • ¼ tandoori chicken - £3.50

    • Fish Pakora – deep fried fish fillet in seasoned batter - £3.95
    • Prawn puree korma – slightly spiced in a  creamy sauce served on puree (Indian bread) - £3.50
    • Tandoori king prawn – king prawns marinated in masala sauce and cooked in clay oven - £4.25

    Tandoori Specialities
    Marinated in  a yoghurt based sauce, baked on skewers in clay oven, served with pilau rice, bhuna sauce and salad.
    • Half tandoori chicken - £9.50
    • Chicken tikka kebab - £9.50
    • Tandoori mix grill - £11.50
    • Chicken shashlik – tender boneless chicken marinated with spices cooked with chopped onions and green peppers - £11.50

    Masala Dishes
    Marinated in a yoghurt sauce grilled and then cooked in fresh cream coconut and a reach tandoori sauce: Chicken tikka, lamb tikka, king prawn, vegetable and tandoori chicken.

    Balti Dishes
    All balti dishes are cooked with a collection of fresh spices, herbs, peppers, onions, tomatoes and coriander, cooked in a medium sauce; chicken, lamb, prawn, king prawn, chicken tikka, vegetable and mix (chicken, lamb prawn)

    Karahi Dishes
    Karahi dishes are lavishly rich in spices with lots of onions and green peppers; chicken, lamb, prawn, king prawn, chicken tikka, vegetable, mix (chicken, lamb, prawn)

    • Chicken tikka bahar – tender chicken tikka pieces cooked on charcoal with minced meat and exotic spices, garnished with boiled egg - £7.50
    • Arabian lamb – selected pieces of lamb slowly cooked in a creamy exotic sauce with mushrooms, fresh mint and coriander - £7.50
    • Panga delight – succulent pieces of white Panga fish marinated in exotic herbs and the cooked with jalfrezi sauce - £7.50
    • Keema aloo muttar – minced meat cooked with potatoes, peas, onions, peppers, tomatoes, garlic, ginger and chillies - £7.00

    Chef’s recommendations
    Rezzela – king prawn seasoned with green chillies, herbs, garlic and ginger - £9.95
    Chicken Nepal – a superbly different tasting dish using lemon, coconut, ginger, fresh coriander and capsicum, onion and tomatoes - £7.50
    Chicken and lamb passanda – prepared with yoghurt sauce, topped with almonds - £7.00
    Vegetable dishes available as side orders or mains

    Biryani Dishes
    Biryani dishes are prepared using the best basmati rice, served with vegetable sauce.

    Set Meals for 2 and 4 people available.

    For full menu please give us a call.

    Alcoholic Drinks available for delivery.
    Wine, Indian Beer, Cans

    When contacting this business please mention you found them on Peak District Online

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