Thursday 14th February
4 course dinner in our Orangery with live singer Katie Stewart
Champagne on arrival and Chef's Amuse Bouche
TO BEGIN
Crab, chilli and ginger linguini with coriander
Duo of confit chicken terrine and duck liver parfait, red onion marmalade
Bruschetta of goats cheese, red pepper and basil, rocket and balsamic dressing
MAIN COURSES
Pan fried duck breast with spinach and citrus potato, braised red cabbage in red wine
Mozzarella stuffed chicken with pancetta crisp, charred Mediterranean vegetables, herbed new potatoes and roasted red pepper coulis
Seared sea bass fillet with lemon fried pea and broccoli, vine tomato and caper puree potatoes
Wild mushroom and blue cheese potato cakes, pan fried leek and greens, walnut dressing
PUDDINGS ON PUDDING PIE HILL
Chocolate lime cheesecake with gingerbread
Assiette of desserts including Bakewell Tart, dark chocolate brownie and forest fruit fool
Selection of cheeses with chutney and crackers
£50 per couple
Peak District Inns - The Fox and Goose Inn - Nr Chesterfield
