Winster Wakes Cakes

225g plain flour

170g butter

170g castor sugar

1 egg

30g currants

Rub the flour and butter together and add the sugar and currants, then mix to a stiff dough with beaten egg. Knead a little, roll out,and then cut into rounds the size of a saucer. Place on a greased tray and bake in a moderate over until pale golden brown